Corporate social responsibility and employer branding — the wine sector

Based on the bibliometric analysis, the article coauthored by M. Šikýř aims to identify areas of scientific research in which the issue of CSR is addressed within the issue of employer branding (EB), with a focus on the wine sector. The findings confirm that the issues of CSR and EB have not been given enough attention so far, either in general or specifically in the wine sector.

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