Global food systems are a major driver of climate change, land degradation, biodiversity loss, and freshwater use. As scientific evidence linking dietary patterns to environmental outcomes continues to grow, researchers are increasingly asking not only how societies should respond — but who should lead that response.
In 2023, Krattenmacher, J., Casal, P., Dutkiewicz, J., Huchard, E., Sanders, E., and colleagues published a call to action in The Lancet Planetary Health, 7(5), e354–e355: Universities should lead the plant-based dietary transition.
Their argument is clear: universities are uniquely positioned to accelerate the transition toward more sustainable, plant-forward dietary systems.
The authors emphasize that universities serve multiple roles in society:
Because of this structural influence, higher education institutions can model evidence-based dietary change through research, curriculum, procurement policies, and campus initiatives.
The proposal is not about prescribing personal choices. It is about aligning institutional practice with established environmental science.
At the University of New York in Prague, faculty engage with these questions through interdisciplinary research and classroom dialogue. Discussions around food systems are situated within broader frameworks of:
By grounding the debate in peer-reviewed scholarship and policy analysis, UNYP faculty contribute to an evidence-driven conversation about how universities can respond to planetary health challenges responsibly and rigorously.
The plant-based dietary transition is ultimately a systems question — one that intersects science, governance, economics, and ethics. As the authors in The Lancet Planetary Health argue, universities are not peripheral actors in this transition; they are central to shaping the knowledge, norms, and leadership required for long-term sustainability.
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